Gyoza Gyoza is a Japanese Izakaya style restaurant, our first branch is located in Melbourne CBD, and currently we have 4 branches, located in:
Our menu is very easy to understand, all dishes are $6.8, there are over 80 dishes for you to choose from, ranging from vegetables, poultry, pork, beef & seafood.
As we name ourselves “Gyoza Gyoza” our specialty is our delicate authentic Gyoza – Japanese style dumplings. We take pride on our signature homemade Gyoza, all our gyoza are made in-house daily, including the gyoza wrapping, using fresh local produce whilst incorporation the traditional techniques of Gyoza making to produce the freshest and finest Japanese dumplings. There are various filling for you to choose from, such as Wagyu beef & red onion, miso eggplant & duck, and our most popular minced garlic & pork. We have 3 different types of Gyoza: pan-fried, steamed & soup, soup comes in miso, spicy miso & shoyu.
Other than our specialty Gyoza, our kitchen also offers a wide selection of Japas – Japanese style tapas. We carefully select popular Izakaya dishes to add into our menu, such as Tori No Karrage, it comes in 3 different seasoning: Salt & pepper, Mustard Miso & sweet chili. Tuna Tataki - thinly sliced tuna, Tako Wasabi, & soft shell crab mini burgers.
To match with the dishes, you can’t go wrong with Japanese Sake, there are a lot to choose from, and our friendly staff will be able to help you to choose one if you are not familiar with Sake. If Sake is not your thing, there are also Japanese tap beers, it goes well with fried dishes, such as Tori Karaage, Yasai Tempura and Crab Claw.